Ensure your product is fresh by checking the "Best By" date on your carton or bag of microwave popcorn.
To get the most out of your popping experience, Orville recommends you use a clean microwave oven every time.
Because microwave ovens vary, always cook your popcorn to "sound"—and listen to the pop to know when to stop.
To maximize taste, shake contents of bag before pouring into bowl. This will help coat the popcorn with the flavor. To maximize crispness, be sure to open or vent the bag immediately after cooking.
Store product in a cool place such as a cupboard out of direct sunlight. Avoid the refrigerator. Some say the cold storage makes the popcorn taste better, but many refrigerators contain little moisture and can dry out kernels. Always keep your popcorn bags sealed in the original plastic wrapper until you're ready to begin cooking.
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